Easy
Oven Roasted Potatoes 
2 large potatoes, scrubbed
 3 Tbsp olive oil 
1 Tbsp Italian Seasoning  ( I didn't use this, I used
garlic powder)
1 tsp salt
4 Tbsp Parmesan cheese 
big ziploc bag to coat the potatoes
Slice potatoes into very thin slices (1/4 inch).  Toss
potatoes with olive oil, Italian seasoning and salt in a ziplock bag to
coat.  Place in a single layer on a baking sheet lined with foil.
Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan
cheese and bake an additional 5 minutes.
I made these last night and they were a hit (well, except for
Jake, he isn't a fan of potatoes).  I sliced mine really thin so some of
them were crispy...YUM!
Got this from Pinterest (of course) from this blog....