Easy Oven Roasted Potatoes 

2 large potatoes, scrubbed

 3 Tbsp olive oil 

1 Tbsp Italian Seasoning  ( I didn't use this, I used garlic powder)

1 tsp salt

4 Tbsp Parmesan cheese 

big ziploc bag to coat the potatoes

Slice potatoes into very thin slices (1/4 inch).  Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.

I made these last night and they were a hit (well, except for Jake, he isn't a fan of potatoes).  I sliced mine really thin so some of them were crispy...YUM!

Got this from Pinterest (of course) from this blog....