So, I made this the other night- it is a PW recipe. It was yummy, but here are a few little tweaks I would do when I make it again (I did a couple of these when I made it the first time).
Use 4 peppers instead of 3- the sauce I made was only enough for a little more than 2 helpings.
Use at least 4 cloves of garlic.
To give it a little kick- sprinkle a little red pepper into the sauce.
I didn't use the parsley (yuck), but I will put some fresh basil into the sauce next time
I will not use 1/2 an onion next time- I will use less- a little too much onion for me.
And finally, I think I will put some capers on top!
This recipe was really easy to make- you should try it!
1 comment:
Thanks for the info... Looks absolutely delicious! I will definitely be making this soon. :-)
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